1st Break up the butter into small cubes, place them in a bowl and add the banana flour, the cinnamon and the sugar. Blend everything until sandy mixture with a homogeneous color.
2nd Then add the egg and the salt. Mix and knead the dough until you get a ball.
3rd Wrap it in plastic and refrigerate for 1 hour.
4th When ready to bake, place the dough over a clean surface and roll it out until obtaining a sheet about half a centimeter thick.
5th Use a cookie cutter (we have used a heart shaped cookie cutter, but you can also cut the cookies simply using a glass) and transfer the biscuits to a baking tray lined with baking parchment. With the leftover dough repeat the previous step.
6th Preheat the oven to 170º and bake the cookies for 10-12 minutes. When you
7th Finally, and best of all, take them out. They will have a soft texture but, after letting them cool down for a few minutes, they will develop a crunchy, pleasant sweet taste.
So, this Christmas do not forget to share and enjoy our recipe with all your family and friends! and …
we wish you to all of you, our dear readers of the BananitaBlog, a very merry Christmas!